- There is widespread use of GMO (genetically modified organisms) ingredients in so-called "natural" foods, including the "natural" brands that make up most of WFM and UNFI's sales.
- So-called "natural" (non-organic) soy milk, including leading brands such as "Silk," are made with conventional soy lecithin, utilizing the hazardous chemical, hexane, as an extraction agent.
- 90% or more of the vitamins and supplements now on the market labeled as "Whole Foods," "natural" or "food based" are spiked with synthetic chemicals.
Unilever commits to 75% sustainable packaging Unilever made a well-timed move to commit to sustainable sourcing of packaging in July with research studies showing consumers will change purchasing decisions to support this type of ethical commitment. Unilever published its sustainable paper and board packaging sourcing policy as part of its commitment to double the size of the business while reducing its environmental impact. The policy outlines the Unilever’s ambitious goal to work with its suppliers to source 75 per cent of its paper and board packaging from sustainably managed forests or from recycled material by 2015, rising to 100 per cent by 2020. The commitment makes Unilever the first global FMCG company to commit to sourcing all of its paper and board packaging from sustainably managed forests or recycled material within a clearly defined timeframe. For the company’s requirements for paper from virgin sources, preference will be given to supplies delivered through the Forest ...
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