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Pacari Chocolate Goes Beyond Sweet Actions

By Lucia Lorente - as printed in O.W.N. Fall 2008
In Ecuador, some rural areas do not have access to electricity. Communities use a huge number of battery-operated flashlights, consuming 10-12 batteries per month at a total expense of around 5-8 USD – a high portion out of an income that is often less than 2 USD per day!
Further, batteries are toxic products that contain harmful metals and substances. The used batteries are not properly discharged. They fill fields all over, and children are found playing with the colourful used “toys,” even putting them into their mouths!
Aware of this situation, Pacari Chocolate, the first organic and fair trade chocolate developed in Ecuador from bean to final product, and its parent company Ecuadorian Organics have started a new program. The community-minded firm imports solar-powered flashlights to help farmers get around 5-6 hours of light. The batteries required last around three years, saving tremendous expense and waste.
The solar energy flashlights offer a temporary but smart solution, until the government brings electricity to those families, that also implies loss of more natural resources, as more forests are cleared to give space to new roads and antenas. “Solar energy is still one of the few free clean commodities available to all”, says Ecuadorian Organics co-founder Santiago Peralta. “We also aim to help limit the use of other fuels for lamps and candles that can cause domestic fires”.
Ecuadorian Organics has also launched the Organic Agriculture Educational Project, providing technical support in organic farming as well as used computers collected from overseas clients and donors who ship them to rural schools in Ecuador. A pilot project has served 1,000 children and the next phase plans to include other schools.

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