By Warren Beaumont There is global concern over palm oil being sourced from Indonesia and South East Asia where tropical forests have been cleared to make way for plantations, which have threatened the orangutan. This has led to major food retailers and suppliers to introduce plans to source sustainable palm oil or to ban palm oil in food. Nestle announced it had stopped sourcing palm oil from the Indonesian company Sinar Mas and was moving to meet high standards for sustainability. Unilever suspended purchases of palm oil from PT SMART, part of the Sinar Mas group. It followed allegations by Greenpeace that Sinar Mas, Indonesia’s biggest palm oil producer, had been responsible for widespread deforestation and peatland clearance. French supermarket giant Casino has announced that it will no longer use palm oil in 200 of its private label products by the end of 2010 and will eventually remove palm oil from all its food products, citing concerns over palm oil’s environmental impact and h...
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